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Pie
Pie
Pie

Pie

by Theodor Horydczak

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Artist Statement

Shot in the early 1920s by Polish-born photographer Theodor Horydczak (1889-1971), Pie is a pared down glamour shot, big on drama. A true documentarian, Horydczak created photographs characterized by precision and focus with careful attention to lighting and angles, giving his shots a stage-like quality. Here, Horydczak reaches peak pie potential: a singular plate perched delicately atop fingertips with light reflecting off bright white cream leaving a soft halo of glow in the dark background. Like the spotlight as the start of a show—or salivation at the start of a meal—Pie has anticipation baked in. So settle in and quiet down for this episode of Pie Unplugged.

Details

+ Limited-edition, exclusive to 20x200
+ Museum quality: archival inks, 100% cotton rag paper unless noted
+ Handcrafted custom-framing is available

Our quoted dimensions are for the size of paper containing the images, not the printed image itself. We do not alter the aspect ratio, nor do we crop or resize the artists’ originals. All of our prints have a minimum border of .5 inches to allow for framing.

Medium:

Hahnemuhle Fine Art Baryta

Edition Structure:
10"x8" | edition of 10
14"x11" | edition of 200
20"x16" | edition of 50
24"x20" | edition of 25
40"x30" | edition of 5

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Theodor Horydczak

Born in Poland in 1899, Theodor Horydczak took up photography during World War I after emigrating and joining the U.S. Army Signal Corps. In the 1920s, he settled in Washington D.C., where he flourished as a freelance photographer documenting architecture, people, and streets of the city. Considering himself more craftsman than artist, Horydczak developed a straightforward style that depicted his subjects with such clarity and presence they become almost tactile.
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