Abbott captured this image in 1936 in one of several NYC locations of the automat restaurant chain Horn & Hardart. Despite their humble prices and waiterless service, the restaurants themselves were rather resplendent, with design details that referenced Parisian bistros. In Automat, 977 Eighth Avenue, Manhattan you can catch the sheen of marble countertops, chrome fixtures, and delicately carved accents. Signs call you to “PIES” in all-caps, Art Deco-esque lettering. Sleek steel and glass cubbies house every edible item in a clean, illuminated grid. Peer a little closer and you’ll see the pies are plated on real china, to be eaten with proper flatware. Coffee may have cost just a nickel a cup, but it flowed from silver dolphin spouts imported from Italy. Beyond that, the cuisine was also reputedly above par. Horn & Hardart’s menu hinged on homestyle comfort food crafted from high-quality ingredients: mac and cheese, baked beans, fresh-squeezed OJ, coffee brewed every 20 minutes (their most popular item), and of course, all kinds of pies. Baked fresh every day, their savory or sweet pies spanned the classics, from pumpkin to pot pie ... Read more on the blog!