Whether picking, pickling, canning, or jamming is your jam, we’ve harvested some hearty + arty inspo. Think spiced drinks, laden tables and loud kitchens, root vegetables, soups, and pies galore. (Here at 20x200, we’re pie-connoisseurs: we have four delectable editions to celebrate the sweet slice. Here’s one in all its glory.) Fall is arguably the best season for food. Your fall feast awaits!
An art feast for fall
