Whether picking, pickling, canning, or jamming is your jam, we’ve harvested some hearty + arty inspo. Think spiced drinks, laden tables and loud kitchens, root vegetables, soups, and pies galore. (Here at 20x200, we’re pie-connoisseurs: we have four delectable editions to celebrate the sweet slice. Here’s one in all its glory.) Fall is arguably the best season for food. Your fall feast awaits!
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